1.5M ratings
277k ratings

See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
libutron
libutron

The Indigo Milk Cap: an edible blue beauty

Considered by some as a gourmet wild mushroom, and by many other as with mediocre quality, the truth is that the flavor of the stunningly beautiful Lactarius indigo (Russulales - Russulaceae) is supposed to vary more than other mushrooms, depending on the trees they’re associating with, the soil and other aspects of their growing environment.

It has a firm texture and peppery and somewhat bitter taste, but the mushroom can be used for culinary preparations such as pizza toppings, stuffed omelets and stir fry dishes, and is mostly sold in rural markets of China, Mexico and Guatemala.

Here you can find a recipe to cook this beauty.

References: [1] - [2] - [3]

Photo credits: [Top and Middle: ©Ritter Walder | Locality: Paque “El Haya”, Xalapa, Veracruz, Mexico, 2012-2013] - [Bottom: ©A. López | Locality: not indicated, 2006] 

Hey, this post may contain adult content, so we’ve hidden it from public view.
Learn more.

Hey, this post may contain adult content, so we’ve hidden it from public view.

Learn more.